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Our Story

Lucuma is more than just a restaurant; it's the realization of a shared dream. Partners Renzo Roca and Garrett Morris, both deeply rooted in the Oakland community, have woven their passion for Peruvian cuisine, exceptional service, and innovative design into the very fabric of this vibrant dining destination.

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Renzo, with his years of experience in the San Francisco restaurant scene and a deep understanding of his Peruvian heritage, brings authenticity and expertise to Lucuma's culinary vision. Garrett, a Northern California native with a keen eye for design and a passion for creating unforgettable guest experiences, complements Renzo's expertise with his own unique talents.

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Their journey together, spanning over 8 years and countless culinary adventures around the globe, has shaped their understanding of what makes a dining experience truly exceptional. They've sought inspiration from diverse cultures and renowned restaurants, always seeking to elevate the dining experience to an art form.

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Now, they invite you to join them at Lucuma, where the vibrant flavors of Peru meet the fresh, innovative spirit of California. It's a place to connect, celebrate, and savor the art of culinary creativity.

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